A SIMPLE KEY FOR CAN YOU POWDER GRANULATED SUGAR UNVEILED

greetings from kuala lumpur, malaysia! i have been next your blog for quite a while now. i am a self-taught baker and am attempting to aim working with fondant.Use gel foods coloring to color each part of dough. Kind Each and every portion right into a log and wrap it with storage wrap. Area the dough during the fridge to chill for at least two hrs